It was my husband's birthday yesterday. With both of us being Beachbody coaches, and about to start full speed ahead on P90X3 with our challenge group soon, I knew he wasn't going to want a big sugary, fatty birthday cake. It just doesn't fit with what we are trying to do right now. Yeah, we could use the "excuse" that it was his birthday if we wanted to, but that's not how we want to live. Always making excuses to eat something that is bad for us. So this is what I came up with. Gluten free rice krispies treats that I formed in a cake pan with whipped cream on top. Still very sweet and it satisfies even the sweetest of sweet tooth's without being heavy and loaded with calories. :)
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